We consider that acquaintance important. Because food trading is a specialty. A profession that you do not learn in school, but have to master on the job. At Kühne + Heitz we give our people all the space they need. Room to learn, gain flying hours and develop into top traders. We know only too well that it is our people who make the company.

 
With success: Kühne + Heitz has been an established name in international food trading for many years. Customers can rely on us and appreciate our personal approach. Of course we are proud of that and we work hard together to maintain that name.
But becoming a good trader requires more than just a good schooling. Because this profession also has to suit you. It appeals to your intuition and requires sensitivity, tactical insight and the right timing. Skills that you can partly learn, but mainly have to do with talent. Do you have that ‘traders DNA’? Let’s find out!

Jan Director/Owner Kühne + Heitz